Seguir adiante, olhando para trás: a primeira linha de mudanças na dieta alimentar, no Equador
Resumo
Em meio à transição nutricional global, neste artigo são examinadas as práticas locais de mães de família da serra norte do Equador, mediante métodos de pesquisa etnográfica. Os resultados deste estudo demonstram que as comunidades estudadas continuam a preparar alimentos integrais, predominantemente; não obstante, ao mesmo tempo, estão presentes alimentos processados que são desejados e utilizados em alguns lares da região. Finalmente se discute sobre os dois discursos que motivam as escolhas alimentares nesta região: a nostalgia e cosmopolitismo.
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